Using of shirred casing is an integral part of up-to-date meat-processing industry. 

Today we have an opportunity to shirr the casing with a diameter of 200mm and less. The quantity of meters per stick can be 100m and less depending on a caliber of the casing and length of the stick. 

Using of the sticks with increased quantity of meters increases production capacity and minimizes the quantity of waste during the production of sausages.